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peaches jam
today we made peaches jam.
we put in:
- 15 kg of peaches (our good Romanian ones)
- ~600 g brown sugar, ~500g white sugar
- 515 g brown raisins
- squeezed juice and pulp from lemons
I buzzed some of the content to have a really nice saucy structure and also to have chunks of peaches inside… I enjoy that in jams! 🙂
boiled in sterilized jars, packed, sterilized jars again
it is DELICIOUS! 🙂
